They came afoot, or on horseback. They just had seen, felt and worked. They watched the boats
leave, the cattle grow and the vegetable gardens bloom. They brought their goods and we serve them
the same way.
Bells rang out, and the wheels of the loaded carts resounded on the paving stone. The Northeast
wind blew to the rhythm of cannon shots and drums, the smell of low tides, marshes and sawdust
flooded the streets.
There once was a time here that we wish to keep alive. Those looking for conversation and the taste
of San Sebastian used to seat here.
Located in the heart of San Sebastian, in one of the most famous streets of the Old Town, the kitchen
of Bodegón Alejandro focuses on the authenticity and classic flavors of Basque cuisine.
The chef Iñaxio Valverde cooks essence, tradition and the close ties with the land. A commitment to
the seasonal product that awakes the beats of the authentic Basque cuisine.
We are waiting for you.