Tradition and season
Creamy potato and truffle croquettes. 18.00€
Cod brandade. 22.00€
Cardoon with clams. 24.00€
Wild rabbit rice. 26.00€
Kokotaxas of hake. 38.00€
Baked monkfish (for 2 persons). 66.00€/Kg
Idiazabal cheesecake. 8.90€
*10% VAT included
* The offered dishes may change daily depending on the availability of products in the market