Cerrar
Menu and Tasting Menu

Starters
Iberian acorn fed knife cut ham from “Arturo Sánchez”. 28.00€
Slow cooked eggs served with Emmental consommé. 14.00€
Marinated sardine filets and “Cristal” roasted pepers. 16.50€
Marinated tuna salad, peper, chili and garlic. 16.00€
Cold marinated anchovies lasagne and vegetable ratatouille. 16.00€
Fish and seafood soup Donostia style. 14.50€
Fried local chili pepers. 12.00€
Fresh local tomato salad. 13.50€
Local fried anchovies. 15.00€

Main courses
Grilled hake on potatoes with citrus vinaigrette. 21.00€
Cod fillet confited with pil-pil sauce and spider crab in Donostia style. 23.00€
Grilled tuna fillet, caramelized spring onions and confited piquillo peppers. 21.00€
Fresh chopped squid stew with its own ink. 22.00€
Grilled “Begi-haundi” squid with spring onions. 25.00€
Roasted tuna belly. 25.00€
Long maturation Iberian pork loin, with mash. 24.00€
Beef chop, french fries and green salad. 48.00€/kg. (minimun for two people)

Desserts
Caramelised french toast served with fresh cheese ice cream. 7.50€
Green apple pie, rosemary trifle and lemon thyme ice cream. (15 min.) 8.50€
Hazelnut soufflé cooked in a cocotte, with ice cream. (10 min.) 7.50€
Fresh peach mascarpone cream and liquorice biscuits. 7.00€
Selection of local cheeses (Kortariko gasna, Garoa, Txapala, Blue de Basques). 11.50€

Tasting Menu 52,00€:
Cold marinated anchovies lasagne and vegetable ratatouille.
Royal of celeriac with mushroom broth.
Spider crab Stew Donosti style and pil-pil sauce.

Slow cooked egg served with Emmental consommé.
Grilled tuna fillet, caramelized spring onions and confited piquillo peppers.
Long maturation Iberian pork loin, with mash.
Fresh strawberries mascarpone cream and liquorice biscuits.
Caramelised french toast, served fresh cheese ice cream.

Combination 19,50€:
Txakoli Hiruzta D.O. Getariako Txakolina
Eklipse Itsasmendi D.O. Bizkaiko Txakolina
Valserrano D.O. Ca. Rioja
Ysios Colección privada D.O.Ca. Rioja
Homemade orange sweet wine

*10% VAT included
*The tasting menu is only served for the whole table

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