Starters
Iberian knife cut ham from “Arturo Sánchez” 28.00€
Spider crab salad, parsley and spring onion cream 20.00€
Slow cooked eggs served with Emmental sauce 14.00€
Marinated sardine filets and “Cristal” roasted pepers 16.50€
Pickled partridge salad 19.50€
Fish and seafood soup Donostia style 14.50€

Main courses
Grilled hake on potatoes with citrus vinaigrette 21.00€
Cod fillet confited with pil-pil sauce and spider crab in Donostia style 24.00€
Fresh cod cheeks with cockles in txakoli sauce 22.00€
Grilled deer loin, pont neuf potatoes and garlic cream 21.50€
Stewed rice with quail 21.00€
Twice acorn fed Iberian pork loin, with mash 24.00€
Beef chop, french fries and green salad 48.00€/kg. (minimun for two people)

Desserts
Caramelised french toast served with fresh cheese ice cream 7.50€
Bodegon´s warm green apple pie with rosemary trifle and lemon thyme ice cream (15 min.) 8.50€
Pistachio soufflé cooked in a cocotte, with ice cream (10 min.) 7.50€
Kakhi, almond crumbs and vanila ice cream 7.00€
Junket prepared at the moment, and served with honey 6.50€
Idiazabal cheese from Zerain in three different maturations 11.50€

*VAT included