Starters
Iberian ham with two ‘montaneras’ from ‘Arturo Sánchez’ 28.00€
Spider crab salad, parsley and spring onion cream 20.00€
Slow cooked eggs served with Emmental consommé 14.00€
Cold marinated anchovies lasagne and vegetable ratatouille 16.00€
Marinated tuna salad, peper, chili and garlic 16.00€
Fish and seafood soup Donostia style 14.50€

Main courses
Grilled hake on potatoes with citrus vinaigrette 21.00€
Cod fillet confited with pil-pil sauce and spider crab in Donostia style 23.00€
Grilled tuna fillet, caramelized spring onions and confited piquillo peppers 21.00€
Fresh chopped squid stew with its own ink 22.00€
Grilled hanger steak, souffle potatoes and garlic cream 18.00€
Long maturation Iberian pork loin, with mash 23.00€
Beef chop, french fries and green salad 48.00€/kg. (minimun for two people)

Desserts
Caramelised french toast served with coffee ice cream 7.50€
Green apple pie, rosemary trifle and cheese ice cream (15 min.) 8.50€
Hazelnut soufflé cooked in a cocotte, with ice cream (10 min.) 7.50€
Peach, mascarpone cream and liquorice biscuits 7.00€
Selection of local cheeses (Kortariko gasna, Garoa, Txapala, Blue de Basques) 11.50€

*VAT included