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Starters
Iberian acorn fed knife cut ham from “Arturo Sánchez”. 28.00€
Slow cooked eggs served with Emmental consommé. 14.00€
Fish and seafood soup Donostia style. 14.50€
Marinated sardine fillets with Cristal peppers. 17.50€
Pickled partridge with lettuce heart. 19.50€
Fried Tudela artichokes. 22.00€

Main courses
Grilled hake with citrus vinaigrette. 26.00€
Fresh cod cheeks with cockles in txakoli sauce. 26.00€
Cod fillet confited with pil pil sauce and spider crab in Donostia style. 29.00€
Grilled hanger steak, garlic cream and potatoes. 21.00€
Twice acorn fed Iberian pork loin with mashed potatoes. 25.00€
Beef chop. 58.00€/kg.
* French fries. 7.00€ / Green salad. 6.00€ / Piquillo peppers. 8.00€

Desserts
Caramelized French toast served with ice cream. 8.50€
Green apple pie with rosemary trifle. (15 min.) 8.50€
Warm hazelnut soufflé served in a cocotte. (10 min.) 8.50€
Strawberries, rhubarb and yogurt foam. 7.50€
Junket prepared at the moment, and served with honey. 7.00€
Idiazabal cheese from Zerain in three different maturations. 14.00€

* The offered dishes may change daily depending on the availability of products in the market

*10% VAT included

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