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Starters
Iberian acorn fed knife cut ham from “Arturo Sánchez”. 28.00€
Roasted eggs served with Emmental consommé. 14.00€
Fish and seafood soup Donostia style. 14.50€
Marinated sardine fillets with Cristal peppers. 17.50€
Carrot pickled white tuna salad. 17.00€
Fried local chili peppers. 12.00€

Main courses
Grilled hake with citrus vinaigrette. 26.00€
Cod fillet confited with pil-pil sauce and spider crab in Donostia style. 29.00€
Fresh chopped squid stew with its own ink. 25.00€
Grilled tuna fillet, caramelized spring onions and confited peppers. 25.00€
Grilled hanger steak, garlic cream and potatoes. 21.00€
Iberian pork loin with “two montaneras” and mashed potatoes. 25.00€
Beef chop 55.00€/kg.
* French fries. 5.00€ / Green salad. 5.00€ / Piquillo peppers. 8.00€

Desserts
Caramelised french toast served with ice cream. 8.50€
Green apple pie with rosemary trifle. (15 min.) 8.50€
Warm chocolate soufflé served in a cocotte. (10 min.) 8.50€
Figs in almond soup. 7.50€
Selection of local cheeses (Biok Bio, Garoa, Otxokain). 14.00€

* The offered dishes may change daily depending on the availability of products in the market

*10% VAT included

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