Tasting Menu: 58.00€

Celeriac royal with lemony broth.
Marinated sardine fillet with Cristal peppers.
Spider crab stew Donosti style and pil pil sauce.

Slow cooked egg served with Emmental consommé.
Grilled hake with citrus vinaigrette.
Twice acorn fed Iberian pork loin with mashed potatoes.
Cherries in almond soup.
Caramelised french toast served with ice cream.

Combination: 21.00€
Hiruzta D.O. Getariako Txakolina
Ilun D.O. Bizkaiko Txakolina
Ysios Private Collection D.O.Ca. Rioja
Orange sweet homemade wine

*VAT included
*The tasting menu is only served for the whole table