In this old food house, the traditional Basque cooking that inspires the present spirit of Bodegón Alejandro was cooked. From the subsoil of the Fermín Calbetón street, Bodegón has witnessed the gastronomic evolution of San Sebastian during the last fifty years. The old photographs on the walls transmit an intense aroma of the times when food was eaten to fill the stomach instead of to surprise the palate.
Nowadays, Bodegón Alejandro has adapted its image to modern times without losing its old charm. It pays homage to that charm through the dishes inspired in the traditional Basque cooking, but which look to the future and that are based on the knowledge and use of the seasonal products that market provides us day by day.
Bodegón Alejandro guarantees quality and good time thanks to its friendly and exceptional service.
We are waiting for you.
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