Menu | Bodegón Alejandro

Starters

“Arturo Sánchez” Iberian ham. 32 €

Roasted eggs with Idiazabal cheese broth. 18 €

Fish and seafood soup Donostia-style. 19 €

Cold marinates anchovies lasagne and vegetable ratatouille. 22 €

Pickled partridge with fennel and escarole. 24 €

Donostia-style spider crab with pil pil foam. 24 €

Grilled hake with smashed potato and citrus vinaigrette. 28 €

Fresh chopped squid stew with its own ink. 29 €

Cod supreme with pil pil sauce and Donostia-style spider crab. 32 €

Grilled hanger steak with garlic cream and potatoes. 26 €

Iberian pork loin, persillade sauce and pickles. 29 €

Beef chop. 72 €/kg (Minimum two persons)

*French fries. 8 € / Green salad. 6 € / Piquillo peppers. 10 €
*Galparsoro “Baserriko” bread. 2.5 €

Caramelised french toast with homemade ice cream. 9 €

Apple pie with rosemary cream. 12 € (15 min)

Pistaccio soufflé coulant cooked in a cocotte with ice cream. 10 € (10 min)

Seasonal fruit, mascarpone cream and butter biscuit. 9 €

Selection of local cheeses (Garoa, Sugaar). 14 €

Cardoons in green sauce. 22 €

Fried Tudela artichokes. 24 €

Rice with quail. 28 €

Griddled mushrooms. 30 €

Baked hake fillet (for 2 persons). 58 €

Baked monkfish (for 2 persons). 75 €/kg

*VAT included
*The offered dishes may change daily depending on the availability of products in the market

Leek royal with mushroom consommé.
Cold marinates anchovies lasagne and vegetable ratatouille.
Donostia-style spider crab with pil pil foam.

Roasted egg with Idiazabal cheese broth.

Grilled hake with citrus vinaigrette.
Iberian pork loin, persillade sauce and pickles.

Seasonal fruit, mascarpone cream and butter biscuit.
Caramelised french toast with homemade ice cream.

62 €

Txakoli Lurretik D.O. Getariako Txakolina.
Ilun D.O. Bizkaiko Txakolina.
Ysios Private Collection D.O.Ca. Rioja. Rioja.
Homemade orange sweet wine.

21 €

*10% VAT included
*Menu served for the entire table

For groups of more than 10 people, please contact us by email or by phone.