Booking

Starters

Iberian acorn fed knife cut ham from “Arturo Sánchez”. 28.00€

Slow cooked eggs served with Emmental consommé 14.00€

Fish and seafood soup Donostia style. 16.00€

Marinated sardine fillets with Cristal peppers. 18.00€

Carrot pickled white tuna salad. 19.00€

Spider crab stew with pil pil foam. 22.00€

Main courses

Grilled hake with citrus vinaigrette. 26.00€

Fresh chopped squid stew with its own ink. 28.00€

Grilled tuna fillet, caramelized spring onions and confited piquillo peppers. 26.00€

Cod fillet confited with pil pil sauce and spider crab in Donostia style. 32.00€

Grilled hanger steak, garlic cream and potatoes. 23.00€

Twice acorn fed Iberian pork loin with mashed potatoes. 29.00€

Beef chop. 58.00€/kg.
French fries. 8.00€
Green salad. 6.00€
Piquillo peppers. 10.00€

Desserts

Caramelised french toast served with ice cream. 9.50€

Green apple pie with rosemary trifle. (15 min.). 9.50€

Warm pistachio soufflé coulant served in a cocotte (10 min.). 8.90€

Seasonal fruit with yogurt foam. 8.90€

Selection of local cheeses (Biok Bio, Garoa, Otxokain). 14.00€

Tradition and season

Fried local chilli peppers. 14.50€

Tomato salad. 16.00€

Grilled mushrooms. 26.00€

Grilled tuna belly with refried. 28.00€

*10% VAT included
* The offered dishes may change daily depending on the availability of products in the market

Tasting Menu

Celeriac royal with lemony broth.
Marinated sardine fillet with Cristal peppers.
Spider crab stew Donosti style and pil pil sauce.

Slow cooked egg served with Emmental consommé.
Grilled tuna fillet, caramelized spring onions and confited piquillo peppers.
Twice acorn fed Iberian pork loin with mashed potatoes.
Seasonal fruit with yogurt foam.
Caramelised french toast served with ice cream.

58€

Combination

Txakoli Hiruzta D.O. Getariako Txakolina.
Ilun D.O. Bizkaiko Txakolina.
Ysios Private Collection D.O.Ca. Rioja. Rioja.
Orange sweet homemade wine.

21€

*10% VAT included
*The tasting menu is only served for the whole table

For groups of more than 10 people, please contact us by email or by phone.

Tel.: +34 943 427 158
maria@bodegonalejandro.com