Menu | Bodegón Alejandro

Starters

Iberian acorn fed knife cut ham from “Arturo Sánchez”. 32.00€

Slow cooked eggs served with Idiazabal consommé. 18.00€

Fish and seafood soup Donostia style. 19.00€

Marinated anchovy fillets with Cristal peppers. 22.00€

Carrot pickled white fin tuna salad. 22.00€

Spider crab stew with pil pil foam. 24.00€

Grilled hake with citrus vinaigrette. 28.00€

Fresh chopped squid stew with its own ink. 30.00€

White fin tuna, caramelized spring onions and confited piquillo peppers. 26.00€

Hook fished cod supreme with pil pil and spider crab in Donostia style. 36.00€

Grilled hanger steak, garlic cream and potatoes. 26.00€

Iberian pork loin with mashed potatoes. 29.00€

Beef chop. 64.00€/kg. (Minimun two people)

*French fries. 8.00€ / Green salad. 6.00€ / Piquillo peppers. 10.00€
*Bread “Baserriko” of Galparsoro. 2.50€

Caramelised french toast served with ice cream. 10.00€

Green apple pie with rosemary trifle. (15 min.) 12.00€

Warm pistachio soufflé coulant served in a cocotte. (10 min.) 10.00€

Seasonal fruit mascarpone cream and liquorice biscuits. 9.00€

Selection of local cheeses (Biok Bio, Garoa, Otxokain). 16.00€

Fried chilli peppers. 18.00€

Local tomato salad. 16.00€

Mussels “Saint Michel” in a marinière style. 24.00€

Grilled white fin tuna belly. 28.00€

Wild turbot (for 2 persons). 85.00€/Kg

*10% VAT included
* The offered dishes may change daily depending on the availability of products in the market

Leek royal with ham broth
Marinated anchovy fillet with Cristal peppers
Spider crab stew Donosti style and pil pil sauce

Slow cooked egg served with Idiazabal consommé

White fin tuna, caramelized spring onions and confited piquillo peppers
Iberian pork loin with mashed potatoes

Fresh strawberries and mascarpone cream
Caramelised french toast served with ice cream

62€

Txakoli Hiruzta D.O. Getariako Txakolina.
Ilun D.O. Bizkaiko Txakolina.
Ysios Private Collection D.O.Ca. Rioja. Rioja.
Orange sweet homemade wine.

21€

*10% VAT included
*The tasting menu is only served for the whole table

For groups of more than 10 people, please contact us by email or by phone.