Menu | Bodegón Alejandro

Starters

“Arturo Sánchez” Iberian ham. 32 €

Roasted eggs with Idiazabal cheese broth. 18 €

Fish and seafood soup Donostia-style. 19 €

Marinated anchovy fillets with crystal peppers. 24 €

Carrot pickled white tuna salad. 24 €

Donostia-style spider crab with pil pil foam. 24 €

Grilled hake with smashed potato and citrus vinaigrette. 28 €

Fresh chopped squid stew with its own ink. 30 €

Grilled tuna fillet, caramelized spring onions and confited piquillo peppers. 26 €

Cod supreme with pil pil sauce and Donostia-style spider crab. 36 €

Grilled hanger steak with garlic cream and potatoes. 26 €

Iberian pork loin persillade sauce and pickles. 29 €

Beef chop. 72 €/kg (Minimum two persons)

*French fries. 8 € / Green salad. 6 € / Piquillo peppers. 10 €
*Galparsoro “Baserriko” bread. 2.5 €

Caramelised french toast with homemade ice cream. 10 €

Apple pie with rosemary cream. 12 € (15 min)

Hazelnut soufflé coulant cooked in a cocotte with ice cream. 10 € (10 min)

Seasonal fruit, mascarpone cream and butter biscuit. 9 €

Selection of local cheeses (Garoa, Sugaar). 14 €

Fried country chili peppers. 18 €

Local tomato salad. 18 €

Beans with clams. 28 €

Grilled white fin tuna belly. 30 €

Baked hake fillet (for 2 persons). 58 €

Baked monkfish (for 2 persons). 75 €/kg

*VAT included
*The offered dishes may change daily depending on the availability of products in the market

Leek royal with mushroom consommé.
Marinated anchovy fillet with crystal peppers.
Donostia-style spider crab with pil pil foam.

Roasted egg with Idiazabal cheese broth.

Grilled tuna fillet, caramelized spring onions and confited piquillo peppers.
Iberian pork loin with mashed potatoes.

Seasonal fruit, mascarpone cream and liquorice biscuit.
Caramelised french toast with homemade ice cream.

62 €

Txakoli Hiruzta D.O. Getariako Txakolina.
Ilun D.O. Bizkaiko Txakolina.
Ysios Private Collection D.O.Ca. Rioja. Rioja.
Homemade orange sweet wine.

21 €

*10% VAT included
*Menu served for the entire table

For groups of more than 10 people, please contact us by email or by phone.