Iberian acorn fed knife cut ham from “Arturo Sánchez”. 32.00€

Slow cooked eggs served with Emmental consommé. 16.00€

Fish and seafood soup Donostia style. 18.00€

Marinated anchovy fillets with Cristal peppers. 22.00€

Pickled partridge with Tudela buds. 22.00€

Fried “Tudela” Artichokes. 22.00€

Spider crab stew with pil pil foam. 24.00€

Main courses

Grilled hake with citrus vinaigrette. 28.00€

Fresh cod cheeks with cockles in txakoli sauce. 29.00€

Hook fished cod supreme with pil pil and spider crab in Donostia style. 36.00€

Grilled hanger steak, garlic cream and potatoes. 26.00€

Twice acorn fed Iberian pork loin with mashed potatoes. 29.00€

Beef chop. 64.00€/kg. (Minimun two people)

*French fries. 8.00€ / Green salad. 6.00€ / Piquillo peppers. 10.00€
*Bread “Baserriko” of Galparsoro. 2.20€


Caramelised french toast served with ice cream. 10.00€

Green apple pie with rosemary trifle. (15 min.). 12.00€

Warm pistachio soufflé coulant served in a cocotte (10 min.). 10.00€

Fresh strawberries mascarpone cream and liquorice biscuits. 9.00€

Junket prepared at the moment, and served with honey. 9.00€

Selection of local cheeses (Biok Bio, Garoa, Otxokain). 14.00€

Tradition and season

Fried Gernika peppers. 16.00€

Fried Cantabrian anchovies. 22.00€

Grilled asparagus with hollandaise sauce. 24.00€

Grilled mushrooms. 28.00€

Baked monkfish (for 2 persons). 68.00€/Kg

*10% VAT included
* The offered dishes may change daily depending on the availability of products in the market

Tasting Menu

Celeriac royal with lemony broth.
Marinated anchovy fillet with Cristal peppers.
Spider crab stew Donosti style and pil pil sauce.

Slow cooked egg served with Emmental consommé.

Grilled hake with citrus vinaigrette.
Twice acorn fed Iberian pork loin with mashed potatoes.

Fresh strawberries and mascarpone cream.
Caramelised french toast served with ice cream.



Txakoli Hiruzta D.O. Getariako Txakolina.
Ilun D.O. Bizkaiko Txakolina.
Ysios Private Collection D.O.Ca. Rioja. Rioja.
Orange sweet homemade wine.


*10% VAT included
*The tasting menu is only served for the whole table

For groups of more than 10 people, please contact us by email or by phone.

Tel.: +34 943 427 158