Starters

Iberian acorn fed knife cut ham from “Arturo Sánchez”. 28.00€

Slow cooked eggs served with Emmental consommé. 14.00€

Fish and seafood soup Donostia style. 16.00€

Marinated sardine fillets with Cristal peppers. 18.00€

Pickled partridge with Tudela buds. 22.00€

Fried “Tudela” Artichokes. 22.00€

Spider crab stew with pil pil foam. 22.00€

Main courses

Grilled hake with citrus vinaigrette. 26.00€

Fresh cod cheeks with cockles in txakoli sauce. 29.00€

Cod fillet confited with pil pil sauce and spider crab in Donostia style. 32.00€

Grilled hanger steak, garlic cream and potatoes. 23.00€

Twice acorn fed Iberian pork loin with mashed potatoes. 29.00€

Beef chop. 62.00€/kg.

*French fries. 8.00€ / Green salad. 6.00€ / Piquillo peppers. 10.00€
*Bread “Baserriko” of Galparsoro. 2.20€

Desserts

Caramelised french toast served with ice cream. 9.50€

Green apple pie with rosemary trifle. (15 min.). 9.50€

Warm pistachio soufflé coulant served in a cocotte (10 min.). 8.90€

Seasonal fruit with yogurt foam. 8.90€

Idiazabal cheese from Zerain in three different maturations. 14.00€

Tradition and season

Creamy potato and truffle croquettes. 16.00€

Stewed pigeon with Idiazabal. 34.00€

Venison loin with salsify. 29.00€

Hake fillet (for 2 persons) 58.00€

*10% VAT included
* The offered dishes may change daily depending on the availability of products in the market

Tasting Menu

Celeriac royal with lemony broth.
Marinated sardine fillet with Cristal peppers.
Spider crab stew Donosti style and pil pil sauce.

Slow cooked egg served with Emmental consommé.

Grilled hake with citrus vinaigrette.
Twice acorn fed Iberian pork loin with mashed potatoes.

Seasonal fruit with yogurt foam.
Caramelised french toast served with ice cream.

58€

Combination

Txakoli Hiruzta D.O. Getariako Txakolina.
Ilun D.O. Bizkaiko Txakolina.
Ysios Private Collection D.O.Ca. Rioja. Rioja.
Orange sweet homemade wine.

21€

*10% VAT included
*The tasting menu is only served for the whole table

For groups of more than 10 people, please contact us by email or by phone.

Tel.: +34 943 427 158
maria@bodegonalejandro.com