Tradition and season

Cardoon in green sauce. 18 €

Broad beans, egg, and truffle. 18 €

Fried Tudela artichokes. 22 €

Mountain “angula” with hollandaise sauce. 24 €

Mushroom and foie gras vol-au-vent. 24 €

Baked neck (for 2 people). 58 €

Roast suckling lamb. 32 €

Hare à la Royale. 34 €

*VAT included
*The offered dishes may change daily depending on the availability of products in the market

Tasting menu

Leek royal with mushroom consommé.
Cold marinates anchovies lasagne and vegetable ratatouille.
Donostia-style spider crab with pil pil foam.

Roasted egg with Idiazabal cheese broth.

Grilled hake with citrus vinaigrette.
Iberian pork loin, persillade sauce and pickles.

Seasonal fruit, mascarpone cream and butter biscuit.
Caramelised french toast with homemade ice cream.

62 €

Wine pairing

Txakoli Lurretik D.O. Getariako Txakolina.
Ilun D.O. Bizkaiko Txakolina.
Ysios Private Collection D.O.Ca. Rioja. Rioja.
Homemade orange sweet wine.

21 €

*10% VAT included
*Menu served for the entire table

For groups of more than 10 people, please contact us by email or by phone.

Tel.: +34 943 427 158
grupos@bodegonalejandro.com